Ahoy is a happy sound

Jack called down to me from on deck. “I think Mark and Sue are here!” I ran outside. Sure enough, there was Macushla right next to us. Mark and Sue were busy anchoring but we waved, then stopped by on our way to shore to make a date for happy hour at the Greenhouse. It was a library day for me, and one of my last ones because I knew we’d be moving on soon.

We congregated at our two-for-one spot and caught up with Maculsha’s adventures since last we met — Key West, Cuba (we are envious), Jamaica, Isle a Vache, Puerto Rico and the Spanish Virgins. When Happy hour wound down they invited us for curry aboard Macushla; we never turn down curry, and we were glad to extend the evening. We have found kindred spirits in Mark and Sue and enjoy every minute we spend with them.

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The next day we gave them the Schulz tour of historic Charlotte Amalie and had lunch at a little Jamaican place that had a completely vegan menu. It was great for me to be with fellow vegetarians and for once I didn’t have to puzzle out what I was going to eat. I told Mark it’s a rare delight to be in a restaurant and know that I can eat anything on the menu.

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We rounded out our reunion celebration with the cruisers’ equivalent of pilgrimage to Mecca: provisioning at a warehouse store. We were all able to find some good bargains, and I was surprised to find a large selection of Field Roast products so we stocked up. Like I have any more room anywhere in this boat for more food.

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Two days and another dinner together and Macushla was gone, but this time we knew it wouldn’t be so long before we saw them again. Next stop, St. Martin.

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