I don’t do shrimp but Jack does. We learned from other cruisers that a shrimp farm in Opunohu Bay sells shrimp to the public on Wednesdays from 10am to noon. We motored over from Cook’s Bay and joined Diana from Enki II and their guests to acquire shrimp the easy way. We found the farm but didn’t see any shrimp and thought maybe we’d missed it. Nope. They bring the shrimp in all morning as they sell it. You can’t get any fresher than that. Enki II hosted us for dinner where five people ate two kilos of coconut shrimp, along with breadfruit fries, wild rice and pumpkin with cranberries and a green salad.
