What we’re eating

It’s called a double and it’s the national breakfast food of Trinidad. Two chapatis, chickpeas in a sweet and spicy sauce, addicting. This is two on a plate because one isn’t enough and because I can’t seem to eat them out of the wax paper wrapper like the locals do without losing half down the front of my t-shirt.


1 Comment

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One Response to What we’re eating

  1. Wess Smith

    I’m sure it’s tasty but from here it looks a bit like an animal organ, maybe a… no, no I shouldn’t go there.

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