This is the fifth country we’ve visited in Southeast Asia and we’re finding some obvious differences.
Our first clue that we’re not in Kansas anymore is the intensity of the traffic. Where traffic in Cambodia and elsewhere is equally dense, we never heard a single horn from a car, motorbike, or tuk-tuk. Drivers are bold but polite. Here, horns are not just a specific warning but an announcement of presence. Our Grab driver for the ride from the airport displayed mad twitch muscle chops to produce a constant signature tattoo that brought to mind Herb Alpert playing the Spanish Flea.
The traffic density rarely lets up, making crossing the street an adrenaline sport. I haven’t exercised the required technique since Naples, where you step off the curb, look neither left nor right, don’t deviate in course or speed and have faith that the stream of traffic will part like the waters for Moses. Directional lanes don’t mean much if where a driver wants to go happens to be against the flow, nor are the rare traffic lights taken seriously, a fact proudly touted on a popular t-shirt.
People all over the world rest when they can, but only in Vietnam have we seen them drop anywhere at all, balanced on their motorbike seats, on the sidewalk, in hammocks in the park. The other day we were booking a car to take us over the mountain to Hue and when I reached for a brochure I saw two pairs of inert legs protruding from under the counter. The clerk making our reservation just stepped over them, unperturbed.
We generally like most street food, but we’ve fallen in love with the ubiquitous and cheap bánh mi, literally “bread” but more of a light sandwich on a fresh baguette. They’re usually filled with some kind of meat, pâté, spiced mayo and a few veg. Most traditional vendors vehemently reject the idea of a veg version but I’ve been able to find a few less orthodox practitioners and have enjoyed egg or tofu fillings, and today had an amazing and creative one featuring both tofu and shredded jackfruit. Depending on location they can cost anywhere from 50¢ up to $1 or even more in highly touristed areas. The bread is always fresh and crispy. Jack says the quality of the meat varies, but it’s an easy and delicious lunch or snack.
Vietnam was at war for thirty years, and although they’ve moved on, the physical debris is frequently used as decorative elements, and the American invasion gets used in retail by people who aren’t old enough to know first hand the toll it took. There’s a bar right down the street called the DMZ, and we passed this place earlier today. The street vendor asked Jack where he’s from, and when he answered “America,” the man pointed to the display and said, “So is this bomb.”
Finally, we’re reminded at every turn that we’re visiting one of the few remaining communist countries in the world. This is my fourth communist country, after East Germany, Czechoslovakia and Yugoslavia, none of which exist anymore. The posters and flags are everywhere and always make me stop and think. I don’t feel the least little bit of the repressive paranoia that was so evident under the soviet satellite states, where I experienced surveillance cameras for the first time, and went about my business under watchful authorities or even armed guards. This just seems like a normal capitalist society, but with more red.