We arrived back at EV late on a Friday night to a country with limited shopping hours on Saturday, none on Sunday and the soonest nearby farmers market not til Monday. Besides, Jack is under strict orders to take it easy for four weeks and I didn’t think either a long walk or a bouncy bus ride would help his recovery. Before we left we ate or gave away all the fresh food in our fridge but we always have a stocked pantry and freezer. Still, that’s a whole weekend of eating what’s on hand. So what’s for Sunday dinner? Pantry Pizza! This despite having pizza three times in 10 days in Miami. We love pizza!
I made fresh dough, used good sauce from a jar and bag of shredded Italian cheese from the freezer. We made two pies and topped them with caramelized onions and garlic, olive tapenade from a jar and Field Roast brand Italian sausage from the freezer. Mighty tasty and enough for lunch on Monday. And by that time, we’d hit the farmers market and now have fresh produce again.
